Articles

• Table of Content Vol 19 No 1 (2025)

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• VOICE-BASED PREDICTION OF DROWSINESS FOR ENHANCING AUTOMOTIVE SAFETY FEATURES

  K. Okazaki, K. Watanuki

  1-16

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• ENHANCING BOILER EFFICIENCY: STRATEGIES TO OPTIMIZE AVAILABILITY, PERFORMANCE, AND QUALITY IN THE FOOD AND BEVERAGE INDUSTRY

  A.H. Abdul Rasib, R. Raju, R. Abdullah, H. Hanizam, M.I. Ramli, R. Yunos, H. O. Mansoor

  17-32

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• INFLUENCES OF FOCAL LENGTH ON SPACE PERCEPTION IN A VIRTUAL REALITY ENVIRONMENT

  S. Tsuji, A. Tatsumi, M. Okubo

  33-46

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• REDUCING MANUFACTURING PROCESS NOISE WITH INNOVATIVE DAMPING MATERIALS TO ENHANCE SAFETY IN HUMAN-MACHINE INTERACTION

  R.P. Lukodono, A.T. Hardian, B. Indrayadi, R. Ardianwiliandri

  47-64

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• A COMPARATIVE ANALYSIS OF DRILLING PROCESS PARAMETERS FOR SMALL AND LARGE HOLES IN JUTE REINFORCED POLYESTER COMPOSITES USING BOX-BEHNKEN DESIGN

  N.H. Idrus, Z. Mustafa, S.H.S.M. Fadzullah, K. Thongkaew, L.F. Ng, A.R. Aziz

  65-80

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• HALAL PRINCIPLE AND OPERATIONAL PERFORMANCE OF MSMEs INDUSTRIES: MEDIATING ROLE OF LEAN SIX SIGMA AND SUSTAINABILITY

  M. Faishal, E. Mohamad, H.M. Asih, A.A. Abdul Rahman, O. Adiyanto

  81-98

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