1.
Perdana Y, Kristanto D, Mussafi N, Prasetyo E. TRACKING AND TRACING SYSTEMS FOR HALAL PERISHABLE PRODUCTS: A FUZZY AHP AND QFD APPROACH. JAMT [Internet]. 30Aug.2026 [cited 15Sep.2026];20(2):71-6. Available from: https://jamt.utem.edu.my/jamt/article/view/6817