Azmi, F., Abdullah, A., Yahaya, S., Woźniak, M. and Purnomo, M. (2019) “ADOPTION OF HALAL STANDARD IN MALAYSIAN FOOD INDUSTRY: A CASE OF SMALL AND MEDIUM ENTERPRISES”, Journal of Advanced Manufacturing Technology (JAMT), 13(3). Available at: https://jamt.utem.edu.my/jamt/article/view/5736 (Accessed: 22December2024).